For Cafés and Coffee Shops we produce various blends

Superior Quality Arabica

VARIETY: 100% Arabica.
ORIGIN: Brazil – El Salvador – Guatemala – Kenya – Sumatra
VISUAL CHARACTERISTICS: “Tonaca di Monaco” coloured cream with a compact and persistent surface
CHARACTERISTICS OF TASTE: Full-bodied, light acidity. A coffee of excellent quality for its taste in the espresso cup.
PACKET SIZES: 500g – 1kg – 3kg

Superior Blend

VARIETY: 80% Arabica – 20% Robusta
ORIGIN: Central and South America – Africa
VISUAL CHARACTERISTICS: Substantial and intense hazelnut coloured cream
CHARACTERISTICS OF TASTE: Soft taste and excellent body, with a touch of pleasant sweetness.
PACKET SIZES: 500g – 1kg – 3kg

Bar Extra

VARIETY: 20% Arabic – 80% Robusta
ORIGIN: Central and South America – Africa
VISUAL CHARACTERISTICS: Hazelnut coloured cream with light and dark streaks and a thin mesh, creating a superior coffee for its taste and yield.
CHARASTERISTICS OF TASTE: The densely creamy blend gives a full and enveloping aroma
PACKET SIZES: 500g – 1kg – 3kg

Basic

VARIETY: Arabica/Robusta
ORIGIN: Central and South America – Africa
VISUAL CHARACTERISTICS: A persistent and consistent brown coloured cream
CHARACTERISTICS OF TASTE: A pronounced aroma. Full-bodied with a well-defined coffee taste.
PACKET SIZES: 500g – 1kg – 3kg

Decaffeinated: Cuor di Caffè

DECAFFEINATED COFFEE
VARIETY: Arabica/Robusta
ORIGIN: Central and South America – Africa
CAFFEINE CONTENT: < 0.10%
VISUAL CHARACTERISTICS: Hazelnut coloured cream, distinctive creamy texture.
CHARACTERISTICS OF TASTE: The blend gives a soft taste with low acidity and a touch of pleasant sweetness.
PACKET SIZES: Sachet of 6.25g in 100-piece box

Organic line BioBattista

ORGANIC COFFEE
VARIETY: Arabica/Robusta
ORIGIN: Asia – Africa
CAFFEINE CONTENT: equal to 2/3%
SENSORY CHARACTERISTICS: A decisive taste, well balanced with a sweet aroma.
PACKET SIZES: beans or ground. 250g in 4-piece pack

Pure coffee Liqueur

COFFEE LIQUEUR
ALCOHOL CONTENT: 25%
CHARACTERISTICS: It is not a flavoured product but a product that has been derived from the infusion of alcohol in coffee. The taste and aroma preserve well in various temperatures.
TASTE/USE: Indicated as a flavouring agent in desserts or the preparation of hot traditional Italian punch, however it can also be served neat, with cream and ice.
PACKET SIZES: box of 6 bottles

New Flavours

New flavours of filter coffee in the Orzobon, Café Karamel, Choco Mint, Ginseng Café, Café Noisette, Café Vanille, Café al Guaranà, Choco lines.

Distribution for bars